INGREDIENTS
2 cups
Buttermilk
1/8 cup
Tabasco sauce
1 tsp
Cajun seasoning
1/2 tsp
Kosher salt
1/2 tsp
Ground red pepper
1/2 tsp
Poultry seasoning
1/4 tsp
Fresh ground black pepper
1
Whole Chicken (cut into 8 pieces)
1 cup
All-purpose flour (for coating)
3
large Eggs
1 tbsp
Tabasco sauce (or more)
2 cups
A-purpose flour (for breading)
1 tsp
Baking powder
1 tsp
Cajun seasoning
1 tsp
Black pepper
1 tsp
Dry mustard
1/2 tsp
Poultry seasoning