INGREDIENTS
2 lb
Beef chuck, roast
2
Carrots, large
3 tsp
Garlic cloves
1 tbsp
Oregano
1
Sweet onion
1 cup
Beef broth
2 tbsp
Chipotle peppers in adobe sauce
1 tbsp
Chili powder
1/2 tsp
Cloves, ground
1
Salt and pepper
3 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1 1/2 tbsp
Cumin