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Lemon Rice and Chicken Soup

Joanna Cismaru, Jo Cooks
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts shredded with 2 forks, cooked skinless and boneless

1

Carrot, medium

1/4 cup

Dill

1

Lemon, juice of

1

Onion, small

3

Eggs

4 cups

Chicken broth

1/2 cup

Arborio rice

1

Salt and pepper

1 tbsp

Olive oil