INGREDIENTS
20 oz
sandwich bread (*cubed)
1 cup
pecans (chopped)
8
large eggs
2 cups
whole milk
1/4 cup
maple syrup (**)
1 tbsp
vanilla extract
1 tsp
salt
1 1/2 tsp
cinnamon
1/4 tsp
nutmeg
4 tbsp
salted butter (sliced)
1/2 cup
light brown sugar
1 tsp
cinnamon