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Parmesan Crusted Chicken With Creamy Risotto

Lauren Malone
  • 35 minutes
  • Serves 6

INGREDIENTS

2

Eggs

3/4 cup

Bread crumbs

2 Ozs

Parmesan cheese

1/2 tsp

Pepper

6

Chicken breasts

2 tbsps

Vegetable oil

1 can

Petite diced tomatoes

1 can

Tomato soup

1 1/4 cups

Milk

1 medium

Zucchini

1/2 medium

Onion

2 cloves

Garlic

1/4 tsp

Salt

1/4 tsp

Red pepper flakes

2 cups

Uncooked instant white rice

2 Ozs

Cream cheese, softened