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Super Easy Skinny Veggie Crockpot Lasagna

Pinch of Yum
  • 390 minutes
  • Serves 9

INGREDIENTS

(2) 24 ounce jars or cans of Italian tomato sauce (see notes)

9

thick lasagna noodles with wavy edges (mine were called bronze cut)

24 oz

part-skim ricotta cheese OR cottage cheese

3 cups

chopped vegetables of choice (I used kale)

2 cups

shredded Mozzarella or Provolone cheese

Parmesan cheese for topping

fresh parsley for topping

1 person Recommend This Recipe