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Vegan Lavender Blueberry Pop Tarts

Rachel Leung
  • minutes
  • Serves 6

INGREDIENTS

CRUST

1 cup

all purpose flour

1 pinch

sea salt

1/3 cup

cold, solid coconut oil*

3

to 4 tbsp ice water

FILLING

2 tbsp

organic cane sugar

1/2 tsp

dried culinary lavender

2 cups

blueberries (if frozen, keep frozen)

1 1/2 tsp

cornstarch

1 pinch

sea salt

WASH

2 tbsp

full fat coconut milk

GLAZE

1/4 cup

icing sugar

Juice of ¼ lemon

Water, as needed

Purple food dye (optional)