INGREDIENTS
CRUST
1 cup
all purpose flour
1 pinch
sea salt
1/3 cup
cold, solid coconut oil*
3
to 4 tbsp ice water
FILLING
2 tbsp
organic cane sugar
1/2 tsp
dried culinary lavender
2 cups
blueberries (if frozen, keep frozen)
1 1/2 tsp
cornstarch
1 pinch
sea salt
WASH
2 tbsp
full fat coconut milk
GLAZE
1/4 cup
icing sugar
Juice of ¼ lemon
Water, as needed
Purple food dye (optional)