INGREDIENTS
2
lbs Chicken thighs
1
Avocados
1
Beet, small
2
Beets, large yellow
4
Carrots, whole
4 cloves
Garlic
1
Onion, small
1
large head Romaine lettuce
2
Sweet potato, large
2/3 cup
Bone broth
1 tbsp
Balsamic vinegar
2 cups
Bbq sauce
1 tbsp
Blackstrap molasses
1 tsp
Fish sauce
3 tbsp
Maple syrup
3 cups
Cauliflower rice, cooked
3/4 tsp
Sea salt
1/4 cup
Apple cider vinegar
1/4 cup
Olive oil, extra-virgin
3 tbsp
Coconut amino acids
2 Tablespoons fresh ginger (grated then measured)