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BBQ Chicken Salad Bowl (Paleo & AIP)

Megan
  • 65 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken thighs

1

Avocados

1

Beet, small

2

Beets, large yellow

4

Carrots, whole

4 cloves

Garlic

1

Onion, small

1

large head Romaine lettuce

2

Sweet potato, large

2/3 cup

Bone broth

1 tbsp

Balsamic vinegar

2 cups

Bbq sauce

1 tbsp

Blackstrap molasses

1 tsp

Fish sauce

3 tbsp

Maple syrup

3 cups

Cauliflower rice, cooked

3/4 tsp

Sea salt

1/4 cup

Apple cider vinegar

1/4 cup

Olive oil, extra-virgin

3 tbsp

Coconut amino acids

2 Tablespoons fresh ginger (grated then measured)