INGREDIENTS
4
Beets, medium
1/3 cup
Celery, leaves
1/4 cup
Dill
2 tbsp
Flat-leaf parsley, fresh
1
Garlic clove
4
Mushrooms, dried
1
Vegetable stock, Homemade
1 tbsp
All-purpose flour
1
Salt and freshly ground pepper, Coarse
1 tsp
Sugar
1/2 cup
Sour cream
1/2 cup
Water, hot
Freshly squeezed lemon juice or citric acid,