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Spanish Rice with Chicken and Shrimp

www.keyingredient.com
  • minutes
  • Serves

INGREDIENTS

8 oz

Chicken breast, skinless boneless halves

8 oz

Shrimp, fresh or frozen large

1 clove

Garlic

1 4 ounce can

Green chili peppers

1 cup

Peas, frozen

1/2 cup

Red onion

1

Sweet pepper, chopped ( 3/4 cup), medium green

3/4 tsp

Thyme, dried

1 14 1/2 ounce can

Tomatoes

1/4 cup

White wine or chicken broth, dry

1

Pepper

1

Salt

1 6 3/4 ounce package

Spanish rice pilaf mix

1

Cooking spray, Nonstick