INGREDIENTS
8 oz
Chicken breast, skinless boneless halves
8 oz
Shrimp, fresh or frozen large
1 clove
Garlic
1 4 ounce can
Green chili peppers
1 cup
Peas, frozen
1/2 cup
Red onion
1
Sweet pepper, chopped ( 3/4 cup), medium green
3/4 tsp
Thyme, dried
1 14 1/2 ounce can
Tomatoes
1/4 cup
White wine or chicken broth, dry
1
Pepper
1
Salt
1 6 3/4 ounce package
Spanish rice pilaf mix
1
Cooking spray, Nonstick