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Pumpkin Spice Bread

Carolyn Weil
  • minutes
  • Serves 9

INGREDIENTS

1 tsp

Ginger, ground

1 1/4 cups

Pumpkin, canned

2

Eggs, large

11 3/4 oz

All-purpose flour, unbleached

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Black pepper, finely ground

1 3/4 cups

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 tsp

Table salt

6 oz

Butter, unsalted

1/2 cup

Buttermilk