INGREDIENTS
1 tsp
Ginger, ground
1 1/4 cups
Pumpkin, canned
2
Eggs, large
11 3/4 oz
All-purpose flour, unbleached
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Black pepper, finely ground
1 3/4 cups
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Table salt
6 oz
Butter, unsalted
1/2 cup
Buttermilk