Edible Cupcake Wrappers - White Chocolate Snowman

Food coloring, black and orange

Frosting

Modeling chocolate* (recipe on my chocolate making tips page), white

Cupcakes

Pastry

Pastry tip, round

non-stick baking mat (or use a gallon size zip top bag)

large fondant rolling pin or wooden rolling pin

pastry bag and big star tip (for piping frosting on cupcakes)

pink luster dust

small round plunger cutter (or use a #9 or 10 round pastry tip)

small tear drop cutter