INGREDIENTS
2 sticks
butter at room temperature
1
packed cup of fresh cheese (or ricotta)
1/4 cup
sugar -
add 1/2 tsp baking soda + 1 tbsp vinegar
1 cup
flour
3/4 cup
fresh cheese (tvorog or ricotta cheese)
1/2
packet cream cheese (4 oz)
1/4 cup
sugar
Sugar for sprinkling