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Shrimp and Corn Dumplings

Elaine
  • 20 minutes
  • Serves 2

INGREDIENTS

Dumpling wrappers as needed

100 g

peeled prawns

100 g

sweet corn

1 tsp

salt

1/2 tsp

black pepper powder

1 tbsp

Laoganma Chili oil

1 tsp

soy sauce

1 tsp

chicken essence