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Japanese Hibachi Grill Soy Ginger Sauce

Ashley Dellinger
  • 0 minutes
  • Serves 5

INGREDIENTS

1/3 cup

Low Sodium Soy Sauce

1 1/2 tbsp

refrigerated ground ginger (can sub with fresh ground or powder but measurements will be different so do to taste)

2 tsp

white sugar to taste

2 tsp

water

1/8 tsp

garlic