INGREDIENTS
1/2 cup
unsalted butter (softened)
3 oz
cream cheese (softened)
1 1/2 cups
powdered sugar
1/2 tbsp
vanilla extract
red food coloring
8 oz
cream cheese (softened)
1/2 cup
butter (softened)
1 1/2 cups
dry red velvet cake mix
1/2 cup
powdered sugar
2 tbsp
light brown sugar
1/2 tsp
vanilla extract
red food coloring ((optional - only if you want a deeper red))
ladyfinger cookies (for dipping)