Creamy Chicken and Wild Rice Soup

INGREDIENTS

6 tbsp

butter

1/2 cup

carrot (, diced)

1/2 cup

celery (, diced)

1/2 cup

onion (, diced)

1 clove

garlic (, minced)

1/4 cup

flour

3 cups

reduced-sodium chicken broth

1 1/2 cups

cream

1 6 ounce package

long grain and wild rice blend, cooked according to instructions

1 cup

cooked and shredded chicken

salt and pepper