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Baked Tacos

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 20

INGREDIENTS

1 lb

ground beef ((or ground turkey))

1

small onion (, chopped)

3 cloves

garlic (, minced)

1 tbsp

chili powder

2 tsp

ground cumin

2 tsp

ground coriander

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

8 oz

tomato sauce

16 oz

can pinto beans

20

hard tacos shells

1 1/2 cups

shredded cheddar cheese

1

romaine heart (, chopped)

2

roma tomatoes (, chopped)

salsa and sour cream (, for topping, optional)