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Buttery Crescent Rolls

Kelly Kirby
  • minutes
  • Serves 24

INGREDIENTS

1

Egg, large

1 tbsp

Active dry yeast

4 cups

All-purpose flour

3/4 tsp

Salt

17 tsp

Sugar

1

warm 2% milk (110° to 115°)

1/2 cup

Butter

1

warm water (110° to 115°)