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Classic Buffalo Wing Sauce

John Mitzewich
  • 10 minutes
  • Serves 1

INGREDIENTS

30

Chicken wings

1 cup

Wing sauce

1/8 tsp

Garlic powder

1/2 cup

Louisiana hot sauce

1/2 tsp

Worcestershire sauce

1/4 tsp

Cayenne pepper

1

Salt

1 1/2 tbsp

White vinegar

1 stick

unsalted butter, unsalted