INGREDIENTS
2 1/2 lb
Chuck, Roast
1/4 cup
Cilantro, fresh
1 tbsp
Coriander, ground
1 tbsp
Ginger, ground
1 tbsp
Onion flakes, dried
2 tbsp
Thai chilis, dried
6 tbsp
Coconut milk
2 tbsp
Coconut milk, powder
1 tbsp
Red curry paste
3 tbsp
Red curry paste see photo
2 tbsp
Thai fish sauce see photo
5
Cardamom pods
1/8 tsp
Cloves, ground
3 tbsp
Granulated sugar substitute
1/8 tsp
Nutmeg, ground
1/4 tsp
Xanthan gum
1/4 cup
Cashews
1 tbsp
Cumin, ground
2 cups
Water