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Slow Cooker Madras Beef Curry – Low Carb and Gluten Free

Mellissa Sevigny
  • minutes
  • Serves 8

INGREDIENTS

2 1/2 lb

Chuck, Roast

1/4 cup

Cilantro, fresh

1 tbsp

Coriander, ground

1 tbsp

Ginger, ground

1 tbsp

Onion flakes, dried

2 tbsp

Thai chilis, dried

6 tbsp

Coconut milk

2 tbsp

Coconut milk, powder

1 tbsp

Red curry paste

3 tbsp

Red curry paste see photo

2 tbsp

Thai fish sauce see photo

5

Cardamom pods

1/8 tsp

Cloves, ground

3 tbsp

Granulated sugar substitute

1/8 tsp

Nutmeg, ground

1/4 tsp

Xanthan gum

1/4 cup

Cashews

1 tbsp

Cumin, ground

2 cups

Water