INGREDIENTS
4 tbsp
finely minced onion (I used the small processor to get a very fine mince)
2 tbsp
butter
1/2 cup
mashed potato
1/2 lb
ground beef
1/2 lb
ground pork
1
egg, beaten
1/2 cup
dried breadcrumbs or 2/3 cup fresh (I ground fresh rye bread in the small processor and when they are fresh they are fluffier, thus the larger volume amount))
1 tsp
salt
1/2 tsp
white pepper
1/4 tsp
ground allspice
cream sauce
1 cup
beef stock
1/4 cup
cream (you could substitute half and half, or even whole milk)
1 tsp
soy sauce
1 1/2 tbsp
flour
1 1/2 tbsp
butter
salt
white pepper
1/2 cup
finely minced parsley
freshly ground nutmeg