INGREDIENTS
1
pork tenderloin, roast
4
garlic cloves
1 tbsp
Red chili flakes
2 tbsp
Chile paste
2 tbsp
Lime juice, freshly squeezed
1 tsp
Coriander seed, ground
1 tsp
Paprika, smoked
1
Salt and pepper
2 tbsp
Coconut oil
2 tsp
Cumin seed, ground
18
Each (0g) bamboo skewers, soaked in water for 30 minutes