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Peppermint Truffle Fudge

Briana Thomas
  • minutes
  • Serves 36 to 3

INGREDIENTS

1 1/4 cups

Almond milk, unsweetened

4

drops Food coloring, red

1

Melted 85% dark chocolate

3/4 cup

Oat fiber

1/8 tsp

Salt

2 tsp

Vanilla extract

1 tsp

Xanthan gum

9

drops Peppermint essential oil

1 cup

Refined coconut oil

1/2 cup

Butter, salted

1 tbsp

Knox gelatin

¼ c. collagen

2 T. THM Super Sweet Blend (or more, to taste)