INGREDIENTS
2
Avocados
2 tbsp
Cilantro
1/2
Jalapeno pepper
1
Lime
1/2
Onion, medium
2
Onions (cut into 1/2-inch slices), large
2
Roma tomatoes
2
Eggs
1
Chipotle dipping sauce
1/4 tsp
Black pepper
1/4 tsp
Cayenne
1 cup
Flour
1/2 tsp
Kosher salt
1
Olive oil
1/4 tsp
Cumin, ground
2 cups
Panko breadcrumbs
2 tbsp
Milk