INGREDIENTS
1/2
Avocado
6
Basil, large leaves
5 milliliters
Garlic
10 g
Green chilies
2
Eggs
5 milliliters
Lemon juice
1 pinch
Cayenne pepper
60 milliliters
Coconut flour
1 pinch
Salt
1 pinch
Salt and pepper
15 milliliters
Sesame seeds
1
Olive oil
125 milliliters
Gruyere/parmesan cheese
250 milliliters
Sour cream
220 g
Or one large onion