INGREDIENTS
1 1/2
lbs Bratwurst
1/2 tsp
Basil, dried
1
head Cauliflower, fresh
2 cloves
Garlic
1/2 cup
Onions
1/2 tsp
Parsley flakes, dried
1/2 tsp
Thyme, dried leaves
1
1 14-1/2 oz can can Tomatoes
2
14-1/2 oz cans Chicken broth
1
10-3/4 oz can Fiesta cheddar cheese soup
2 tsp
Hot sauce
2 tbsp
Liquid smoke
1 tsp
Creole seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Oil
2 cups
Cheddar cheese, sharp
1
block Velveeta cheese
4 qt
Water