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Dijon Rice With Broccoli

Tara Parker-Pope
  • 20 minutes
  • Serves 2

INGREDIENTS

1 cup

cooked brown rice

2 cups

broccoli florets, fresh or frozen

2

to 3 teaspoons Dijon mustard

1 1/2 tsp

low-sodium soy sauce

1/4

to ½ teaspoon hot sauce

Agave nectar or sugar, to taste (optional)