INGREDIENTS
1 1/2
cups/192 grams all-purpose flour
2 tbsp
sugar
1 1/2 tsp
baking powder
3/4 tsp
baking soda
3/4 tsp
kosher salt
1 1/2 tsp
ground cinnamon
1 tsp
ground ginger
1/8 tsp
freshly grated nutmeg
1 1/2 cups
buttermilk
3/4 cup
pumpkin purée
2
eggs
3 tbsp
melted butter, plus more for greasing the skillet
1 tsp
vanilla extract