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Fluffy Pumpkin Pancakes

Yossy Arefi
  • 30 minutes
  • Serves 12 to 14

INGREDIENTS

1 1/2

cups/192 grams all-purpose flour

2 tbsp

sugar

1 1/2 tsp

baking powder

3/4 tsp

baking soda

3/4 tsp

kosher salt

1 1/2 tsp

ground cinnamon

1 tsp

ground ginger

1/8 tsp

freshly grated nutmeg

1 1/2 cups

buttermilk

3/4 cup

pumpkin purée

2

eggs

3 tbsp

melted butter, plus more for greasing the skillet

1 tsp

vanilla extract