INGREDIENTS
1 tsp
Coriander, ground
2 tbsp
Garlic
2 tsp
Mexican oregano, dried
1 cup
Onion
2
lbs Red potatoes
4 cups
Chicken broth
2 tbsp
All-purpose flour
1/4 tsp
Cayenne pepper
1
Salt and pepper
2 tsp
Cumin, ground
4 tbsp
Butter
1 1/2 cups
Evaporated milk or half-and-half
12 oz
Pepper jack cheese
1/2 cup
Sour cream