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Vegan Cowboy Caviar

Lindsay Nixon
  • minutes
  • Serves 4

INGREDIENTS

14

½ ounces fire-roasted diced tomatoes

15 oz

black beans, drained and rinsed

16 oz

salsa verde

6 oz

corn

1

whole limes (optional)

1 dash

chili powder

1 dash

chipotle powder (optional)