INGREDIENTS
1 1/3 cups
Pillsbury BEST® All Purpose Flour
1/2 tsp
salt
1/2 stick
well-chilled Crisco® Baking Sticks All-Vegetable Shortening
OR 1/2 cup well-chilled Crisco® All-Vegetable Shortening
3
to 6 tablespoons ice cold water
2 cups
Pillsbury BEST® All Purpose Flour
1 tsp
salt
3/4 stick
well-chilled Crisco® Baking Sticks All-Vegetable Shortening
OR 3/4 cup well-chilled Crisco® All-Vegetable Shortening
4
to 8 tablespoons ice cold water
2 2/3 cups
Pillsbury BEST® All Purpose Flour
1 tsp
salt
1 stick
well-chilled Crisco® Baking Sticks All-Vegetable Shortening
OR 1 cup well-chilled Crisco® All-Vegetable Shortening
6
to 10 tablespoons ice cold water