INGREDIENTS
1 lb
Ground sirloin
2
Bay leaves
2 cloves
Garlic
1
Onion, small
1
Parsley, Fresh
1 14 ounce can
Tomatoes with, juice
32 oz
Beef broth
2 tbsp
Tomato paste
1 dash
Worcestershire sauce
2 cups
Macaroni
1 tsp
Italian seasoning
1
Salt and pepper
2 cups
Mixed vegetables, frozen
1 cup
Water