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Deep-Dish Apple Pie

Julia Moskin
  • 120 minutes
  • Serves 12 to 16

INGREDIENTS

3 3/4

cups/450 grams all-purpose flour, more for dusting surfaces

1 1/2 tsp

kosher salt

1/2 tsp

sugar

12

ounces/340 grams cold unsalted butter (3 sticks), cut into large dice

About 10 cups/40 ounces/1200 grams peeled and sliced apples, more as needed (see note)

1/2

cup/100 grams granulated sugar

1/2 tsp

salt

1 tsp

cinnamon

freshly grated nutmeg

1/2 tsp

allspice

1

to 2 teaspoons freshly squeezed lemon juice or 1 tablespoon unfiltered apple cider vinegar

1

to 2 tablespoons Calvados or other apple liqueur, brandy or cider

1/2

cup/70 grams all-purpose flour

2

tablespoons/30 grams cold butter, cut into small pieces

1

egg

2 tsp

coarse or granulated sugar for sprinkling