INGREDIENTS
3 3/4
cups/450 grams all-purpose flour, more for dusting surfaces
1 1/2 tsp
kosher salt
1/2 tsp
sugar
12
ounces/340 grams cold unsalted butter (3 sticks), cut into large dice
About 10 cups/40 ounces/1200 grams peeled and sliced apples, more as needed (see note)
1/2
cup/100 grams granulated sugar
1/2 tsp
salt
1 tsp
cinnamon
freshly grated nutmeg
1/2 tsp
allspice
1
to 2 teaspoons freshly squeezed lemon juice or 1 tablespoon unfiltered apple cider vinegar
1
to 2 tablespoons Calvados or other apple liqueur, brandy or cider
1/2
cup/70 grams all-purpose flour
2
tablespoons/30 grams cold butter, cut into small pieces
1
egg
2 tsp
coarse or granulated sugar for sprinkling