INGREDIENTS
Cake:
1 cup
white granulated sugar
3/4 cup
unsalted butter (softened)
2
eggs (room temperature)
1 cup
sour cream
2 tsp
pure vanilla extract
1 1/2 cups
flour
1 tsp
baking soda
1 tbsp
baking powder
1/4 tsp
salt
1 cup
unsweetened coconut flakes
Crumble:
1/2 cup
brown sugar
1/4 cup
white granulated sugar
1 cup
flour
5 tbsp
unsalted butter (melted)
1/2 cup
unsweetened coconut flakes