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Bacon Wrapped Chicken & Roasted Vegetables with Maple Glaze

Kim
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

12

strips Bacon

2 1/2 lb

Chicken breasts, boneless skinless

3 cups

Green beans, frozen or fresh

1 tsp

Onions

2 lb

Potatoes

1/2 tsp

Thyme

1/2 cup

100% pure maple syrup, pure

1/2 tsp

Black pepper

1 tsp

Salt

2 tbsp

Olive oil

4 tbsp

Butter