INGREDIENTS
1
Egg, large
1/2 tsp
Almond extract
1 can
Cherry pie filling
1 tbsp
Cornstarch
1/2 cup
Sugar
1 cup
Almonds
1
box Ready-to-bake pie crusts, refrigerated
2
Bricks (8 oz each) 1/3-less-fat cream cheese (neufchâtel)
White from 1 large egg, in a small bowl