Favoreats
Favoreats LLC
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INGREDIENTS
300 g
Medjool dates
12
Egg yolks
2
Eggs
1/2 tsp
Cardamom, ground
415 g
Castor sugar
1/4 tsp
Cinnamon, ground
100 g
Couverture chocolate, white
300 g
Plain flour
1 1/2 tbsp
Star anise, ground
7 g
Yeast, dried
100 g
Walnuts
60 g
Rice puffs
330 milliliters
Espresso coffee
65 g
Butter
670 milliliters
Milk
375 milliliters
Pouring cream
100 milliliters
Brandy
6
Gold-strength gelatine leaves, softened in cold water for 5 minutes