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Chocolate Eclairs

Ashlee Marie
  • 70 minutes
  • Serves 16

INGREDIENTS

1/2 cup

whole milk

1/2 cup

water

1/2 cup

butter

salt

2 tbsp

granulated sugar

1 cup

all-purpose flour

4

lrg eggs (you may need an extra egg)

4 oz

chocolate

1 1/2 cups

whole milk

1/4 cup

all-purpose flour

3 tbsp

cornstarch

4

lrg egg yolks

1

lrg egg

1 1/2 cups

granulated sugar

1/4 cup

Butter (softened)

1 tsp

vanilla

1/2 tsp

unflavored gelatin powder

1 tbsp

cold water

1 cup

heavy whipping cream

1/4 cup

granulated sugar (or less, taste as you go)

1 tsp

vanilla

1/2 cup

heavy whipping cream

1/2 cup

dark chocolate