INGREDIENTS
14
large cloves garlic
10 tbsp
unsalted butter, at room temperature
Salt
3 tbsp
chopped parsley, plus 1/2 cup parsley leaves
2 tbsp
chopped chives, plus 1/2 cup chives cut into 1-inch pieces
2 tbsp
chopped basil, plus 20 basil leaves
Heaping 1/3 cup finely grated Parmesan (about ¾ ounce)
Freshly ground black pepper
1
loaf rustic country bread
Extra-virgin olive oil