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Carribean Cobb Salad

Hezzi-D's Books and Cooks
  • minutes
  • Serves

INGREDIENTS

4

slices Bacon, cooked and chopped

2

Chicken breasts, boneless skinless

3 tbsp

Jerk seasoning

1

Avocado

1

Bell pepper

2

Jalapenos

4 cups

Lettuce

1

Mango

1 cup

Pineapple

1/4 cup

Scallions

1

Tomato, large

2 tbsp

Honey

1 tsp

Black pepper

1 tsp

Salt

3 tbsp

Olive oil

1/4 cup

Red wine vinegar

1/2 cup

Cheddar cheese