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Chipotle Ranch Potato Salad

Lyuba Brooke
  • 27 minutes
  • Serves

INGREDIENTS

2

lbs red potatoes

1 15 ounce can

of corn (drained)

1/3 cup

diced scallions

3 tbsp

minced fresh cilantro

Salt (fresh cracked black pepper)

1/3 cup

sour cream

1/4 cup

mayo

2 1/2 tbsp

buttermilk

2

large garlic cloves

1 1/2 tsp

Worcestershire sauce

Salt

1/2 tsp

chipotle chili powder

1/4 tsp

cumin

*Optional: 1 chipotle pepper in adobo sauce (canned)