INGREDIENTS
2
lbs red potatoes
1 15 ounce can
of corn (drained)
1/3 cup
diced scallions
3 tbsp
minced fresh cilantro
Salt (fresh cracked black pepper)
1/3 cup
sour cream
1/4 cup
mayo
2 1/2 tbsp
buttermilk
2
large garlic cloves
1 1/2 tsp
Worcestershire sauce
Salt
1/2 tsp
chipotle chili powder
1/4 tsp
cumin
*Optional: 1 chipotle pepper in adobo sauce (canned)