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Spaghetti with Pecorino Romano and Black Pepper

www.epicurious.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tsp

black peppercorns

1/2 lb

spaghetti

2 1/2 oz

very finely grated Pecorino Romano (3/4 cup plus 2 tablespoons) or Parmigiano-Reggiano plus additional for serving