INGREDIENTS
1
recipe press-in pie crust (baked)
1 cup
heavy cream
4
large egg yolks
1/3 cup
freshly squeezed lemon juice
1 tbsp
lemon zest
1/4 cup
butter (chilled and cut into pieces)
1 tsp
lemon extract
1/4 tsp
xanthan
1/2
to 3/4 cup powdered Swerve Sweetener
1 cup
full fat sour cream