INGREDIENTS
Meat:
1 tbsp
vegetable oil
1 lb
ground beef
1/2
medium yellow onion (diced)
2
large tomatillos (diced)
1
large jalapeno (seeded and diced)
2
garlic cloves (minced)
1/4 tsp
red pepper flakes
1/2 tsp
chipotle chili powder
1/2 tsp
cumin
Salt
Sauce:
1 tbsp
vegetable oil
3
large tomatillos (diced)
1
jalapeno (seeded and diced)
1/4
medium yellow onion (diced)
2
garlic cloves (chopped)
2/3 cup
heavy cream
2 tbsp
sour cream
1 tbsp
minced cilantro
1/2 tsp
cumin
1/4 tsp
chipotle chili powder
Salt
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8
flour tortillas
1 1/2
to 2 cups Mexican shredded cheese mix
1/2 cup
shredded Monterrey Jack cheese