INGREDIENTS
1 1/2
lbs Shrimp, large
10
1 bunch scallions
1/2
bunch Basil
1
3-inch knob Ginger, fresh
1
Jalapeno
1
Lime
2 13.5 ounce cans
Coconut milk, unsweetened
1
jar Green curry paste, prepared
8 oz
Rice noodles
1
Kosher salt
3 tbsp
Vegetable oil