INGREDIENTS
INGREDIENTS
3 cups
strawberries, frozen
1/4 cup
sugar
1 cup
rosé
Champagne, to serve
PREPARATION
Combine frozen strawberries, sugar and rosé in a food processor and blend until smooth.
Pour the mixture in a sealable container and freeze 3 hours to overnight.
Scoop the sorbet and add to a glass.
Top with champagne or sparkling rosé.
Enjoy!
INGREDIENTS
3 cups
frozen mangoes
1/4 cup
sugar
1 cup
pinot grigio
Champagne, to serve
PREPARATION
Combine frozen mangoes, sugar and pinot grigio in a food processor. Process until smooth.
Pour the mixture in a sealable container and freeze 3 hours to overnight.
Scoop the sorbet and add to a glass.
Top with champagne or sparkling wine.
Enjoy!
INGREDIENTS
3 cups
frozen raspberries
1/4 cup
sugar
1 cup
riesling
Champagne, to serve