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Check out the video for Sorbet Bellinis 4 Ways:

Rie Tange McClenny
  • minutes
  • Serves

INGREDIENTS

INGREDIENTS

3 cups

strawberries, frozen

1/4 cup

sugar

1 cup

rosé

Champagne, to serve

PREPARATION

Combine frozen strawberries, sugar and rosé in a food processor and blend until smooth.

Pour the mixture in a sealable container and freeze 3 hours to overnight.

Scoop the sorbet and add to a glass.

Top with champagne or sparkling rosé.

Enjoy!

INGREDIENTS

3 cups

frozen mangoes

1/4 cup

sugar

1 cup

pinot grigio

Champagne, to serve

PREPARATION

Combine frozen mangoes, sugar and pinot grigio in a food processor. Process until smooth.

Pour the mixture in a sealable container and freeze 3 hours to overnight.

Scoop the sorbet and add to a glass.

Top with champagne or sparkling wine.

Enjoy!

INGREDIENTS

3 cups

frozen raspberries

1/4 cup

sugar

1 cup

riesling

Champagne, to serve