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Brown Butter Skillet Cornbread

Melissa Clark
  • 60 minutes
  • Serves 12

INGREDIENTS

12 tbsp

(1 1/2 sticks)/170 grams unsalted butter

1/2

cup/120 ml maple syrup

2 1/4

cups/530 ml buttermilk

3

large eggs

1 1/2

cups/180 grams yellow cornmeal, fine or medium-coarse grind

1/2

cup/65 grams whole wheat flour

1/2

cup/60 grams all-purpose flour

1 1/2

tablespoons/18 grams baking powder

1 1/2

teaspoons/9 grams kosher salt

1/2

teaspoon/5 grams baking soda