INGREDIENTS
12 tbsp
(1 1/2 sticks)/170 grams unsalted butter
1/2
cup/120 ml maple syrup
2 1/4
cups/530 ml buttermilk
3
large eggs
1 1/2
cups/180 grams yellow cornmeal, fine or medium-coarse grind
1/2
cup/65 grams whole wheat flour
1/2
cup/60 grams all-purpose flour
1 1/2
tablespoons/18 grams baking powder
1 1/2
teaspoons/9 grams kosher salt
1/2
teaspoon/5 grams baking soda