Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
Bertolli Organic Extra Virgin Olive Oil
2
packs of Carando Italian Meatballs (16 oz each)
1 cup
Bertolli Tomato & Basil Pasta Sauce
3
medium zucchini (thinly sliced)
8 oz
mascarpone cheese
1/2 tsp
salt
1/4 tsp
pepper