INGREDIENTS
1/3 cup
Franks red hot sauce
1/2 tbsp
Ancho chile pepper
1 tsp
Garlic powder
1/2 tbsp
Onion powder
1/4 tsp
Oregano, dried
1/4 tsp
Thyme, dried ground
1/4 cup
Honey
1 tbsp
Molasses
1/2 tsp
Mustard powder, dried
1/4 tsp
Black pepper
1 tbsp
Brown sugar, packed
1 tbsp
Brown sugar
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
1 tsp
Cornstarch
1/2 tbsp
Kosher salt
1/2 tbsp
Paprika, smoked
1/2 tsp
Sea salt
1 tsp
Cumin
2 tbsp
Butter